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Discover the newest Columbus Hospitality Group venture – serving up delicious, handcrafted pizzas, sandwiches, and more. Visit Gary’s Pizza to learn more!

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Privacy Policy

This website, sorellinaboston.com, is owned and operated by Sorellina Restaurant, a part of Columbus Hospitality Group.

We know that your privacy is important to you, and we work hard to earn and keep your trust. This Privacy Policy explains what information we collect when you use our website, how we use and share that information, and how we protect your privacy.

If you have any questions about this Policy or our privacy practices, please contact us:

Email: info@sorellinaboston.com

Phone: (617) 412-4600

Address: 1 Huntington Avenue, Boston, MA 02116

Effective Date: April 2026

Your Consent

Please take a moment to review this Policy before using our website. Our site is intended for use by residents of the United States (“U.S.”) or non-residents who agree to use the site in accordance with U.S. laws, our Terms of Use, and this Privacy Policy. By using this site, you consent to the collection, use, and disclosure of your personal information as described in this Policy. If you do not agree to this Policy, please do not access or use this site.

This Policy Is Part of Our Terms of Use

This Privacy Policy is incorporated into and forms part of the Terms of Use that govern your use of this site. A link to our Terms of Use is available at the bottom of each page.

Types of Information We Collect

Information You Provide Directly

We collect information you submit when you use our website, such as when you make a reservation request, sign up for our email list, contact us with questions, or submit feedback. This may include your name, email address, phone number, and other contact details.

Information From Third-Party Platforms

If you interact with our site through a third-party social media platform (such as Facebook or Instagram), you may allow that platform to share certain profile information with us. We handle that information the same way we handle any other information you provide directly.

Information Sent by Your Browser or Device

We automatically receive certain information from your web browser or mobile device, such as your IP address, browser type and version, operating system, date and time of visit, and pages viewed. This information is generally not personally identifiable on its own, but may be used in the aggregate to help improve our website and may in some cases be combined with other data.

Information Collected via Cookies and Tracking Technologies

We use cookies and similar technologies to support website functionality, enhance your experience, and improve our marketing. These may be used to:

  • Understand how visitors use our site, including pages visited and time spent.
  • Remember information from previous visits so you do not need to re-enter it.
  • Personalize your experience on our site.
  • Improve our marketing and promotional efforts, including through targeted advertising.

You may set your browser to reject cookies or notify you when a cookie is placed. Please note that disabling cookies may affect some functionality on our site.

Location Information

With your consent, we may collect location information from your mobile device to provide location-relevant content or offers. You can adjust your device settings at any time to disable location sharing.

Third-Party Cookies and Analytics

Third parties, including analytics providers such as Google Analytics, may place cookies on your device through our website for purposes such as tracking usage patterns and serving interest-based advertising. You may opt out of Google Analytics data collection by using the Google Analytics Opt-out Browser Add-on. You can also adjust your preferences for interest-based advertising through industry opt-out tools at aboutads.info or your browser settings.

How We Use Your Personal Information

We use the information we collect to:

  • Provide the information, services, and experiences you request.
  • Understand your needs and personalize your interactions with us.
  • Send you reservation confirmations, updates, and service-related communications.
  • Send you special offers, promotions, and news we believe may interest you (with your consent).
  • Invite you to participate in surveys or share feedback.
  • Improve our website content, functionality, and marketing efforts.
  • Detect and prevent fraud, security threats, and unauthorized activity.
  • Fulfill any other purpose described at the time of data collection.

Your Choices and Preferences

Email Preferences

You may opt out of promotional emails at any time by clicking the unsubscribe link in any marketing email we send. Please note that transactional emails related to reservations or direct inquiries cannot be opted out of while a transaction is pending.

Do Not Track

Some browsers include a “Do Not Track” (DNT) signal. Due to the lack of an agreed-upon industry standard for DNT signals, our site does not currently respond to DNT browser settings. We will continue to monitor developments in this area.

Updating Your Preferences

If you wish to update your communication preferences or request removal from our mailing lists, please contact us at info@sorellinaboston.com with your name and contact information. We will process your request within a reasonable timeframe.

How We Share Information

We do not sell your personal information. We may share information with trusted third-party service providers who assist us in operating our website and running our business (such as email marketing platforms, analytics providers, and reservation management systems), under confidentiality agreements. We may also disclose information when required by law or to protect the rights, safety, or property of our guests and team members.

Data Security

We take reasonable steps to protect the information we collect from loss, misuse, and unauthorized access. However, no internet transmission is completely secure, and we cannot guarantee absolute security.

Children’s Privacy

Our website is not directed to children under the age of 13. We do not knowingly collect personal information from children. If you believe we have inadvertently collected information from a child, please contact us and we will promptly delete it.

Changes to This Policy

We may update this Privacy Policy periodically to reflect changes in our practices or legal requirements. When we do, we will update the effective date at the top of the page. We encourage you to review this Policy from time to time.

Contact Us

If you have any questions about this Privacy Policy or how we handle your information, please reach out:

Email: info@sorellinaboston.com

Phone: (617) 412-4600

Address: 1 Huntington Avenue, Boston, MA 02116

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GENERAL INQUIRY

Director of Sales and Marketing

RESERVATIONS

Private Events

SORELLINA BUYOUT REQUEST FORM

Sorellina is available for full buyouts only. We do not offer an individual private room. For reservations, please click here.

ABOUT Trevor LaMotte

ABOUT TREVOR LAMOTTE

With over 25 years of expertise in the hospitality industry, Trevor LaMotte brings an unmatched passion and depth of experience to his role as General Manager at Sorellina. His career has encompassed a range of key positions, from management to bartending and serving, at some of the country’s most celebrated establishments, including the White Barn Inn and Ostra. Trevor’s exceptional knowledge of wine and cuisine, combined with his genuine, people-first leadership style, has earned him great respect among both colleagues and guests. When not at Sorellina, Trevor enjoys cycling, embracing a lifestyle of balance and wellness. Trevor is married with two children and values professionalism in every aspect of his career. 

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ABOUT Marga Raffucci

After graduating from high school in Puerto Rico in 1995, Marga Raffucci went on to study Comparative Literature at the University of Puerto Rico. She then went on to further her education through studying Law at the Interamerican University of Puerto Rico, graduating in January of 2004. Marga worked with her father at his law firm for about two years and started to realize that continuing a career in law was not her life’s dream.

Marga spent some time trying to figure out what it was that she truly enjoyed. Finding herself reading culinary magazines and planning her travels around different cultures, Marga made it a point to sample the regional cuisines. She sat back one day and said to herself, “Wait a minute, I think I have something here”, and all signs clearly pointed to her true passion for food.

Her discovery lead her to the Aaron Restaurant located inside the Horned Dorsett Primavera Hotel, in Rincón, Puerto Rico. One of Puerto Rico’s most well known restaurants, Marga embarked on an apprenticeship. In October 2007, Marga then moved to Boston and began an externship as a line cook at Aujourd’hui in the Four Seasons Hotel. In October of 2008, Marga graduated from the Culinary Institute of America with an Associate’s Degree in Culinary Arts.

Marga joined the team at Sorellina in November of 2008 as a line cook. Proving herself a valued employee, within six months she was promoted to Sous Chef. For three years she honed her skills and craft and in September of 2012, Marga was offered the position of Executive Chef. Her culinary background brings many strengths and culinary distinctions, an asset to the Sorellina kitchen.

ABOUT Shannon St. Pierre

Lisa Flores has been an integral part of the success of the Columbus Hospitality Group for over 17 years. A Texas native, Lisa moved to Boston to attend Boston University where she graduated with a Bachelor of Science in Business Management and a concentration in International Management. She was hired as a hostess at Mistral in June 2001, and was soon promoted to Reservations Manager in 2003 after impressing General Manager Mark D’Alessandro and Chef/Owner Jamie Mammano with her dedication to hospitality. In 2004, Lisa was promoted again to Special Events Manager for Mistral’s private dining room, le Salon du Mistral. As Events Manager, she planned and executed all private events as well as full restaurant buyouts. Her commitment to consistency and her ability to make guests feel at home has enabled her to produce successful events for Mistral’s clientele for many years. In 2008, Lisa was promoted to Director of Sales and Marketing, and spearheaded marketing campaigns for the opening of all additional properties in the Columbus Hospitality Group. Today, this includes Mistral, Sorellina, Mooo, L’Andana and Ostra restaurants as well as the Inn at St. Botolph and XV Beacon Hotel. She continues to plan private events and restaurant buyouts for Mistral, Ostra, and Sorellina while managing all marketing campaigns, media relations, and branding for CHG. Recognizing the need for a more formal network for event planners within the restaurant industry, Lisa founded the Society for Event Planners: Restaurant Venues (SERV) in 2016. SERV is an organization of private event managers that hosts quarterly panel discussions focusing on topics such as the value of private events in the restaurant’s bottom line, hospitality marketing, public relations and more. It quickly caught the attention of dozens of top restaurateurs and planners in and around Boston, as well as publications such as The Boston Globe and Boston Common Magazine. SERV aims to provide a network for people in the industry to learn from each other and grow their businesses, and Lisa hopes to continue its success in the years to come.
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ABOUT Paul Roiff

As one of Boston’s most acclaimed real estate developers, and known for pursuing projects that the real estate “establishment” has often deemed too daring, Paul possesses a drive and vision for urban architectural splendor that has led to the renaissance of some of Boston’s most treasured communities. Paul, who has been working in the field of real estate since the age of 18, originally planned to pursue a career in music, but found himself being drawn towards a love for urban architecture.

Throughout his career, Paul, who earned a baccalaureate and MBA from Boston University, and a JD degree from Suffolk Law School, has worked on the acquisition and renovation of Boston real estate in such diverse areas as historic rehabilitation, mill restorations, HUD projects, , the development of hundreds of residential lofts in Boston’s Leather district and the development of a luxury 28-acre beachfront cabana club in Florida

In 1997, together with partners Jamie Mammano and Seth Greenberg, Paul built and became a co-owner of Mistral, a French/Mediterranean bistro located in one of his most successful developments, Boston’s Albert A. Pope Building. Quickly after the opening, Mistral was named one of the “Top 25 New Restaurants in America” by Esquire Magazine, “Sexiest Bar” by Food & Wine, and earned four “Best of Boston” awards from Boston Magazine.

His first foray into the luxury hotel world, Paul renovated a 1903 Beaux Arts building to create XV Beacon in January of 2000. In developing the hotel, Roiff adhered to the vision of a classic and elegant environment combined with modern style that would provide an unforgettable service experience for travelers, as well as a culinary destination, The Federalist, with an atmosphere reminiscent of the world’s most prestigious private clubs.

Paul followed up the success of Mistral and The Federalist, which is now Mooo, with three other restaurants: Sorellina in January 2006 and L’Andana in 2007, which he owns in conjunction with Jamie and The Columbus Hospitality Group. The latest additions to CHG are The Inn at St. Botolph, a limited service boutique hotel & the sister property of XV Beacon, and Ostra, a contemporary Mediterranean seafood restaurant. Serving as president of Heath Properties, a real estate development and finance company, Paul has also served on the board of directors of a professional software company, and as a director of Capitol Bancorp in Boston.

ABOUT Jamie Mammano

From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Jamie established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and 10 years spent in the kitchens of the Four Seasons Hotel Company, where he honed his culinary skills at the company’s Washington DC, Seattle, Chicago and Boston properties. While serving as Executive Chef for the Four Seasons Hotel Boston, Jamie single-handedly catapulted its dining room, Aujourd’hui, to the #1 ranking in the Zagat Survey of Boston Restaurants in 1995, and soon after readers of Boston Magazine chose Aujourd’hui as the #1 restaurant in Boston and Condé Nast Traveler named it the #4 restaurant in the country.

Seeking the next big challenge, Jamie left the Four Seasons, and along with partners Paul Roiff and Seth Greenberg, created the concept for Mistral, a French/Mediterranean bistro in Boston’s South End. Through crafting the menu, hiring the staff, handpicking the tableware, choosing the décor and designing the kitchen, Jamie was able to give life to the restaurant he had always dreamed of and that Boston diners could not wait to frequent. Throughout the past 13 years, Jamie and Mistral have consistently delivered excellent food, exceptional service, and garnered numerous accolades including “Top 25 New Restaurants in America” by Esquire Magazine, “Sexiest Bar” by Food & Wine, and four “Best of Boston” awards from Boston Magazine. Jamie has appeared on NBC’s “Today Show” as well as CNN’s “On the Menu.” In June 1999, Nation’s Restaurant News named Mistral as one of “5 Hottest Restaurants in Boston” and in July of the same year, Jamie was invited to be a guest chef at the famed James Beard House.

In November 2005, Jamie and Paul followed up their success when Paul made Jamie a partner in The Federalist. The team then opened Sorellina in January 2006, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list focusing on hidden Italian gems, upbeat and sophisticated service, and a warm-modern design. In August 2007, The Federalist was transformed to Mooo, a modern steakhouse inside the XV Beacon Hotel. The latest venture, L’Andana in Burlington, MA, opened in October 2007, focusing on Tuscan Wood-Grilled cuisine. In 2013, Mammano and Roiff opened their newest concept, Ostra, a contemporary Mediterranean seafood restaurant. Ostra provides a sophisticated and inviting dining room with an elegant bar and piano lounge, as well as an exclusive private dining space.

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