From Our Guests
Great menu with creative dishes. Excellent home made pasta (try the Kobe beef meatballs). Great scene. High quality wine list. The staff is helpful with food and wine pairings. A great place for a business or special dinner with a loved one."— Zagat
Definitely one of Boston's best establishments! Food is great. Service is excellent. Bar is always hopping with bartenders making great drinks. Great wine list. Great choices on the menu and best of all is the consistency--time after time. A don't miss if you want to enjoy a great meal in Boston."— Joseph F.
Excellent Italian food, well prepared, attention to details and presentation, served piping hot, attentive but leisurely service, appropriate sized portions allow you to really enjoy three courses without feeling over-stuffed. We have been there on other occasions when we have had theater tickets and they are able to adjust to a time table as well."— OpenTable
Sorellina means little sister in Italian. If this amazing restaurant is the little sister, I can't wait to meet the big sister! Or the mom!I came here on a business dinner and had a fantastic experience. The mushroom zuppa was so creamy and flavorful. It was embarrassing to totally butcher the word Maccheroncelli when I ordered in front of my business associates, but it was worth it to eat the fresh pasta with juicy and tender Kobe meatballs. I couldn't resist ordering the truffled fries on the side (let's be honest...I never can). The cherry on top was a glass of prosecco. What a delicious meal. I wish I had a little sister like Sorellina!"— Anita L. Boston, MA
Made my Birthday - amazing in all aspects. The short wait for our table was an awesome start thanks to the skilled gorgeous bartenders and great drink options. Waitstaff was professional and above competent without being snooty, very personable and friendly. The decor was perfect mix of sophistication and class.and then the food ...Kobe mmmeatballs, truffle Alfredo and fries, and tuna tartar laced with what i think was horseradish - a trifecta of perfect apps. For my entree my buddy and I split the special hybrid Wagu Kobe steak - it was, for lack of a better word, unbelievable. Oh and to top off the best meal I was surprised by a Bday chocolate lava tort thing with vanilla ice cream - I was supposed to share but I just couldn't.Thanks for the perfect evening. I will be back soon."— Craig S. Boston, MA
This may be the best overall restaurant in Boston. It should come as no surprise to anyone considering the owners also own Mistral. The Sor part of Sorellina means that you will be sorry if you don't try this amazing restaurant. The decor is stunning, the food melts in your mouth and the service makes you want to move in!"— Craige W.
Sorellina is one of our favorite spots in Boston! We have been for special occasions, restaurant week, & date nights, & the food is consistently amazing &delicious! I was raving at work the next day about their winter restaurant week menu- the mushroom fettuccine were to die for! This restaurant is truly an upscale gem, worth every penny. The service is great, too, all staff from waiters to busboys are extremely attentive to their customers. You will not be disappointed!"— OpenTable
This is an absolute favorite in all of Boston which in and of itself is a BIG statement! Dom is an excellent Manager and will treat you like a VIP. From warm bread with slightly salted butter to remarkably fresh appetizers, amazing pasta entrees, phenomenal entrees and unique desserts....this is a YUMMY meal! Enjoy!"— OpenTable
Sorellina is so great. I consistently sit at the bar for dinner, and Erin and the other bartenders are, in my opinion, some of the best in Boston. The food is always above and beyond what you often get in the city. Their Polpo (octopus) with squid ink cous cous has become an addiction. Their handmade pastas are incredible -- order any ravioli they have -- they aren't like regular raviolis, none of these pastas are regular. Salads even are always unusual and delicious. They change the menu enough to stay interesting but not leave a regular disappointed."— Caitlin O. Boston, MA