Fact Sheet
Chef/Owner Jamie Mammano reveals modern interpretations of classic Italian cuisine with an emphasis on distinct preparations of the season’s best offerings
Italian term for ‘kid or little sister’.
The warm-modern design entwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination. Soft leathers, quilted drapery fabric paired with a cork floor and floating panel ceiling work together to create a room with comfortable sophistication.
January 2006
Pat Sharkey, Sharkey Design Company
Celeste Cooper
Boston’s Copley Square area, next to the Boston Public Library.
One Huntington Avenue, Boston, Massachusetts 02116
(T) 617.412.4600
(F) 617.412.4455
Chef/Owner: Jamie Mammano
Owner: Paul Roiff
Executive Chef: Marga Raffucci
General Manager: Dominick Minots
Director of Sales and Marketing: Lisa Flores
Reservation Manager: Erin Flaherty
Beverage Director: Daniel Routhier
126 in the Dining Room & 17 in the Bar Area
Sorellina offers a full bar and well rounded wine list.
May be accommodated with a reservation through a manager.
Dinner reservations strongly recommended. Reserve Now
Valet parking is available from 5:00 p.m. for $21. Major public parking garages are within a short walk. From the T we are one block from the Green Line at Copley Square and two blocks from the Back Bay station.
Complimentary car service is provided upon request within a 2 mile radius of the restaurant. Hours are from 6:30pm to 11:30pm, unless otherwise specified.
All major credit cards accepted.
Upscale dress, no ripped jeans, sneakers or hats on men.
The entire restaurant is non-smoking.