Dinner

Primi

SWEET GEM*

traditional caesar dressing, Parmigiano, white anchovy

17

ENDIVE ºº

winter citrus, cloumage, Marcona almonds, firecracker mizuna

21

OYSTERS*

Spearpoint, Martha’s Vineyard, Meyer lemon granita, cucumber mignonette

22

CRUDO*

Hamachi, Hawaii, fennel, finger limes, espelette pepper

22

TUNA*

Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

23

SALMON TARTARE*

Denmark, crème fraiche, caviar, smoked salmon roe, toasted brioche

27

BURRATA

La Quercia prosciutto, black mission figs, 20 yr balsamic, grissini

23

TIGER PRAWNS

Ecuador, broiled, Calabrian chili butter, crispy garlic, toasted bread crumbs

28

POLPO

Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio

24

FOIE GRAS

Hudson Valley, terrine, blood orange, kishu mandarin, finger limes, brioche

26

Pasta

GNOCCHI

potato dumplings, Maine lobster, Vermont butter

28

LINGUINE

tiger prawns, La Quercia guanciale, serrano, spicy tomato brodo

19/37

CAVATELLI ºº

chestnut pasta, braised wild boar, currants, Parmigiano

20/39

MACCHERONCELLI

Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano

20/39

ORECCHIETTE

fennel roasted cauliflower, spigarello, Calabrian pepper brodo

19/37

Secondi

COD* Iceland

Maine lobster, Romanesco cauliflower, lobster brodo

45

SCALLOPS* - Beals Island, ME

chestnut purée, Brussels sprouts, bacon, black trumpets, marsala

43

SALMON* - Faroe Islands, Denmark

rainbow carrots, blood orange, kishu mandarins, paradise peppercorns

40

CHICKEN - Feather Brook Farms, MA

roasted and confit, winter vegetable assaggio, whipped potatoes

37

VEAL* - Perigueux, France

“saltimbocca,” prosciutto, maitake mushrooms, truffle whipped potatoes

45

MILANESE* - New York

bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano

48

LAMB CHOPS* - Colorado

grilled, Okinawa sweet potato, carrots, broccolini, garlic lamb vin cotto

59

FILET MIGNON* - Greater Omaha, Nebraska

8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce

44

RIBEYE* Greater Omaha, Nebraska

prime, 14 oz, king trumpets, broccolini, bone marrow and garlic vin cotto

48

Contorni

TRUFFLE FRIES

Parmigiano, chives

13

EGGPLANT ROLLATINI

ricotta, mortared pesto Genoveseºº

13

BROCCOLI SPIGARELLO

crispy garlic, Calabrian chilies

13

EXOTIC MUSHROOMS

garlic, extra virgin olive oil

14

WHIPPED POTATOES

Vermont butter

8

SOFT POLENTA

Parmigiano

8

 

Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.

1 HUNTINGTON AVENUE
BOSTON, MA 02116 | 617.412.4600