Dinner
Primi
ROMAINE*
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
21ARUGULA ºº
pine nuts, truffled Pecorino Moliterno, lemon vinaigrette
21BURRATA ºº
English peas, La Quercia prosciutto, grissini
28CRUDO*
Hamachi, ramps, lemon, espelette pepper, spring onion flowers
26OYSTERS*
Powder Point, Duxbury, rhubarb-cucumber mignonette, lemon, colatura
26TUNA*
yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
32POLPO
grilled octopus, squid ink couscous, cherry peppers, fennel
32Pasta
RAVIOLO
egg yolk raviolo, Bloomsdale spinach pasta, Taleggio crema, Parmigiano, nutmeg
30MACCHERONCELLI
Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
23/45PAPPARDELLE
Bolognese, bone marrow butter, Parmigiano
23/45MAFALDINE
oyster and shiitake mushrooms, black truffle butter, Parmigiano
23/45GNOCCHI
potato dumplings, Maine lobster, Vermont butter
44Secondi
SALMON*
parsnip, asparagus, fiddlehead ferns, green garbanzos, spring onion vinaigrette
44HALBIUT*
cauliflower purée, Maine lobster, romanesco, lobster brodo
54BRANZINO*
spigarello kale, roasted La Ratte potatoes, ramp salsa verde
45CHICKEN
game hen, leg confit, roasted vegetable assaggio, whipped potatoes
35LAMB CHOPS*
charred eggplant, fava beans, ramps, minted yogurt, roasted garlic vin cotto
65VEAL MILANESE*
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
58VEAL*
“saltimbocca,” prosciutto, maitake mushrooms, truffle whipped potatoes
49FILET MIGNON*
8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce
62RIBEYE*
14 ounce, prime, roasted vegetable assaggio, whipped potatoes, vin cotto
64Contorni
TRUFFLE FRIES
parmigiano, chives
16EGGPLANT ROLLATINI
ricotta, pesto Genovese, tomato sugoºº
16BROCCOLI RABE
Calabrian chili butter, crispy garlic
16WHIPPED IDAHO POTATOES
vermont butter
10SOFT POLENTA
mascarpone, Parmigiano
12
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.