Dinner
Primi
SWEET GEM*
traditional caesar dressing, Parmigiano, white anchovy
17ARTICHOKE CARPACCIO
baby artichokes, truffled Pecorino Moliterno, black summer truffles, lemon
24OYSTERS*
Spearpoint, Martha’s Vineyard, Tristar strawberry granita, prosecco mignonette
22CRUDO*
Hamachi, Japan, watermelon, Calabrian chili oil, radish, basil
24TUNA*
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
23SALMON TARTARE*
Denmark, crème fraiche, caviar, toasted brioche
27MOZZARELLA DI BUFALA
Campania, Italy, Ward’s Farm tomatoes, Thai basil, 20 yr balsamic
26POLPO
Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio
24PRAWN SALAD
Ecuador, heirloom tomato gelée, sweet corn, cucumber, lemon
25FOIE GRAS
Hudson Valley, terrine, huckleberry gelée, gooseberries, blueberries, brioche
26Pasta
GNOCCHI
potato dumplings, Maine lobster, Vermont butter
28LINGUINE
tiger prawns, La Quercia guanciale, serrano, spicy tomato brodo
19/37GRAMIGNA
baby heirloom tomatoes, garlic scapes, buffalo butter, corn crema, basil
17/33MACCHERONCELLI
Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano
20/39Secondi
HALIBUT* Canada
Maine lobster, Romanesco cauliflower, lobster brodo
45SALMON* Columbia River, OR
King, red quinoa, baby heirloom tomatoes, sweet corn, radish, salsa verde
42SCALLOPS* - Beals Island, ME
sweet corn, chanterelle mushrooms, guanciale, ramp marmalade
43CHICKEN - Feather Brook Farms, MA
roasted and confit, Summer vegetable assagio, whipped potatoes
37MILANESE* - New York
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
48VEAL* - Perigueux, France
“saltimbocca,” prosciutto, maitake mushrooms, truffle whipped potatoes
45LAMB CHOPS* - Colorado
grilled, gold bar zucchini, charred eggplant, tomatoes, garlic lamb vin cotto
59FILET MIGNON* - Greater Omaha, Nebraska
8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce
46RIBEYE* Greater Omaha, Nebraska
prime, 14 oz, heirloom tomatoes, erborinato Sancarlone cheese, garlic vin cotto
48Contorni
TRUFFLE FRIES
Parmigiano, chives
13EGGPLANT ROLLATINI
ricotta, mortared pesto Genoveseºº
13EXOTIC MUSHROOMS
garlic, extra virgin olive oil
14SWEET CORN
crème fraiche, ricotta salata, basil
12BROCCOLI RABE
crispy garlic, Calabrian chilies
13WHIPPED POTATOES
Vermont butter
8SOFT POLENTA
Parmigiano
8
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.