Dinner

Crudo

OYSTERS*

Thatch Island, Barnstable, English cucumber mignonette, Meyer lemon granata

26

BRANZINO*

Persian cucumbers, finger limes, Calabrian chilies, sea beans, lemon

27

TUNA*

yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

32

SALMON*

tartare, caviar, crème fraiche, egg yolk, rye brioche

28

Pasta

MACCHERONCELLI

Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano

23/45

MAFALDINE

shiitake and oyster mushrooms, black truffle butter, Parmigiano

23/45

LUMACHE

Bolognese, bone marrow butter, Parmigiano

23/45

GNOCCHI

potato dumplings, Maine lobster, Vermont butter

44

RAVIOLI

sheep's milk ricotta, English peas, buffalo butter, Pecorino

21/41

Contorni

TRUFFLE FRIES

Parmigiano, chives

16

EGGPLANT ROLLATINI

ricotta, pesto Genovese, tomato sugoºº

16

BROCCOLI RABE

Calabrian chili butter, crispy garlic

16

WHIPPED IDAHO POTATOES

vermont butter

10

SOFT POLENTA

mascarpone, Parmigiano

10

ROASTED JOYBERRY FARMS MUSHROOMS

seasonal mushrooms, crispy garlic, fresh herbs

19

Primi

ROMAINE*

traditional caesar dressing, Parmigiano, white anchovy, garlic crouton

21

ARUGULA

toasted pine nuts, Parmigiano, Meyer lemon vinaigrette

21

BURRATA

Black Mission figs, poached quince, prosciutto, aged balsamic, grissini

28

ZUPPA

roasted Honeynut squash, Parmigiano crema, nutmeg

20

POLPO

grilled octopus, squid ink couscous, cherry peppers, fennel

32

FOIE GRAS * ºº

terrine, Concord grape, pine nut butter, brioche

32

Secondi

SALMON* ºº

sweet corn, chanterelle mushrooms, basil

45

HALIBUT*

Maine lobster, melted leeks, marble potatoes

55

BRANZINO*

heirloom tomatoes, cucumbers, romano beans, taggiasca olives, fennel pollen

48

CHICKEN

game hen, leg confit, market vegetables, whipped potatoes

35

MILANESE*

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

72

SALTIMBOCCA*

veal wrapped in proscuitto, maitake mushrooms, truffle whipped potatoes

49

VEAL CHOP*

grilled, mushroom jus, baby turnips, pee-wee potatoes, baby carrots

72

FILET MIGNON*

8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce

58

RIBEYE*

14 ounce, whipped potatoes, market vegetables, vin cotto

68

 

Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.