Dinner

Primi

ROMAINE*

traditional caesar dressing, Parmigiano, white anchovy

17

ARUGULA ºº

pine nuts, Parmigiano Reggiano, lemon vinaigrette

18

OYSTERS*

Spearpoint, Martha’s Vineyard, cider granita, Hidden Rose apple mignonette

22

CRUDO*

Hamachi, Hawaii, fennel, finger limes, espelette pepper

22

TUNA*

Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

23

SALMON TARTARE*

Denmark, crème fraiche, caviar, toasted brioche

27

BURRATA

La Quercia prosciutto, tiger striped figs, 20 yr balsamic, grissini

23

POLPO

Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio

24

CAVIAR

½ounce California white sturgeon, egg yolk and crème fraiche, brioche

65

FOIE GRAS

Hudson Valley, terrine, Vin Santo poached pear, cranberry, brioche

26

Pasta

GNUDI

pumpkin, spiced brown butter, Parmigiano, sage

19/37

LUMACHE

veal-porcini Bolognese, Matsutake mushrooms, Parmigiano

20/39

GNOCCHI

potato dumplings, Maine lobster, Vermont butter

28

MACCHERONCELLI

Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano

20/39

MAFALDINE

market exotic mushrooms, truffle butter, Pecorino Toscano

19/37

Secondi

HALIBUT* Maine

local wild mushrooms, Maine lobster, potato gnocchetti

46

SCALLOPS* - Beals Island, ME

celery root, apple, Romanesco cauliflower, black truffle, guanciale

43

SALMON* - Faroe Islands, Denmark

butternut squash, local wild mushrooms, Thumbelina carrots, brown butter

40

CHICKEN - Feather Brook Farms, MA

confit, baby carrots, local wild mushrooms, whipped potatoes

37

VEAL* - Perigueux, France

“saltimbocca,” prosciutto, maitake mushrooms, truffled potatoes

45

MILANESE* - New York

bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano

48

LAMB CHOPS* - Colorado

grilled, jewel sweet potatoes, heirloom baby carrots, sherry braised cippollini

59

FILET MIGNON* - Greater Omaha, Nebraska

8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce

44

RIBEYE* Greater Omaha, Nebraska

prime, 14 ounce, MVM shiitake, globe carrots, whipped potatoes, suet vin cotto

48

Contorni

TRUFFLE FRIES

Parmigiano, chives

13

EGGPLANT ROLLATINI

ricotta, mortared pesto Genoveseºº

13

BROCCOLI SPIGARELLO

crispy garlic, Calabrian chilies

13

HONEYNUT SQUASH

sherry brown butter, pepitas, balsamic

13

WHIPPED POTATOES

Vermont butter

8

SOFT POLENTA

Parmigiano

8

 

Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.

1 HUNTINGTON AVENUE
BOSTON, MA 02116 | 617.412.4600