Dinner

Primi

ROMAINE*

traditional caesar dressing, Parmigiano, white anchovy

17

VERDURE

white and green asparagus, artichokes, peas, favas, ramp vinaigrette, zabaglione

22

ASPARAGUS SALAD

white and green, black truffle vinaigrette, zabaglione

22

BURRATA

La Quercia Prosciutto, black mission figs, 20 yr old balsamic, grissini

23

OYSTERS*

Spearpoint, Martha’s Vineyard, prosecco granita, rhubarb-pink pepper mignonette

22

CRUDO*

Hamachi, Hawaii, Persian cucumbers, serrano chilies, finger limes, basil

21

TUNA*

Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

23

SALMON TARTARE*

Denmark, crème fraiche, caviar, toasted brioche

27

CARPACCIO*

olive oil poached veal, yellow fin tuna, tonnato aioli, chili oil, croutons

24

POLPO

Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio

24

Pasta

AGNOLOTTI

sheep’s milk ricotta, saffron, Sicilian pistachios, L’Andana honey

20/39

SPAGHETTI

Alaskan king crab, uni butter, espelette pepper, toasted bread crumbs

29/56

GNOCCHI

potato dumplings, Maine lobster, Vermont butter

28

MACCHERONCELLI

Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano

20/39

MAFALDINE

market exotic mushrooms, truffle butter, Pecorino Toscano

19/37

Secondi

HALIBUT* Maine

white asparagus, Maine lobster, potato, meyer lemon crema

46

SALMON* - Faroe Islands, Denmark

roasted peaches, fennel, Vidalia onion, prosciutto

41

SCALLOPS* - Beals Island, ME

wheat berries, fava bean, crispy guanciale, gremolata

43

CHICKEN - Feather Brook Farms, MA

confit, baby carrots, peas, pioppini mushrooms, whipped potatoes

37

VEAL* - Perigueux, France

“saltimbocca,” prosciutto, maitake mushrooms, truffled potatoes

45

MILANESE* - New York

bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano

48

LAMB CHOPS* - Colorado

grilled, eggplant puree, green garbanzos, artichokes, green garlic vin cotto

59

FILET MIGNON* - Greater Omaha, Nebraska

8 ounce, beech mushroom ragu, whipped potatoes, Montepulciano sauce

44

RIBEYE* - Creekstone Farms, Arkansas

prime, 14 ounce, king trumpet mushrooms, carrot, spring onion, beef suet vin cotto

48

Contorni

TRUFFLE FRIES

Parmigiano, chives

13

EGGPLANT ROLLATINI

ricotta, mortared pesto Genoveseºº

13

BROCCOLI SPIGARELLO

crispy garlic, Calabrian chilies

13

ARTICHOKES

salsa verde, lemon

16

WHIPPED POTATOES

Vermont butter

8

SOFT POLENTA

Parmigiano

8

 

Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.

1 HUNTINGTON AVENUE
BOSTON, MA 02116 | 617.412.4600