Dinner
Primi
ROMAINE*
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
17ARUGULA ºº
pine nuts, truffled Pecorino Moliterno, lemon vinaigrette
19MOZZARELLA DI BUFALA
Tiger figs, quince, La Quercia prosciutto, aged balsamic, grissini
24ARTICHOKE CARPACCIO
raw shaved baby artichokes, parmigiano, lemon, olive oil
22OYSTERS*
Spearpoint, Martha’s Vineyard, Meyer lemon granita, cucumber mignonette
23TUNA*
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
23FOIE GRAS
Hudson Valley, terrine, Concord grapes, pine nut butter, brioche
27POLPO
grilled octopus, squid ink couscous, cherry peppers, fennel
25Pasta
CASARECCE
white veal Bolognese, foraged mushrooms, pecorino Romano
19/36MACCHERONCELLI
Prime beef meatballs, Montepulciano sauce, Parmigiano
21/40MAFALDINE
Market exotic mushrooms, black truffle butter, Parmigiano
19/35GNOCCHI
potato dumplings, Maine lobster, Vermont butter
30RAVIOLI
honeynut squash, sage brown butter, Parmigiano, amaretti
19/37Secondi
SALMON*
honeynut squash, Chioggia beets, Brussels sprouts, apple cider brodo
42HALIBUT*
cauliflower purée, Maine lobster, caulilini, lobster brodo
45CHICKEN
game hen, leg confit, fall vegetable assaggio, whipped potatoes
34VEAL MILANESE*
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
52VEAL*
‘saltimbocca’, prosciutto, maitake mushrooms, truffle whipped potatoes
46FILET MIGNON*
8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce
48Contorni
TRUFFLE FRIES
Parmigiano, chives
14BROCCOLINI
Calabrian chili, garlic oil
15WHIPPED POTATOES
Vermont butter
8POLENTA
Mascarpone, Parmigiano
10
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.