Dinner
Primi
ROMAINE*
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
17ARUGULA ºº
pine nuts, truffled Pecorino Moliterno, lemon vinaigrette
18BURRATA
Frog Hollow Farms peaches, La Quercia prosciutto, aged balsamic, grissini
19ARTICHOKE CARPACCIO
raw shaved baby artichokes, parmigiano, lemon, olive oil
21TUNA*
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
23FOIE GRAS
Hudson Valley, terrine, Black Mission figs, vin santo, brioche
26POLPO
grilled octopus, squid ink couscous, cherry peppers, fennel
24Pasta
CASARECCE
white veal Bolognese, English peas, fava beans, pea shoots, pecorino Romano
18/34MACCHERONCELLI
Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano
20/39MAFALDINE
Market exotic mushrooms, black truffle butter, Parmigiano
19/35GNOCCHI
potato dumplings, Maine lobster, Vermont butter
28LINGUINI
Tiger prawns, guanciale, serrano, spicy tomato brodo
21/40Secondi
SALMON*
Sweet corn farroto, chanterelle mushrooms, thyme butter
40CHICKEN
game hen, leg confit, summer vegetable assaggio, whipped potatoes
34VEAL MILANESE*
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
48FILET MIGNON*
8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce
46Contorni
TRUFFLE FRIES
Parmigiano, chives
13BROCCOLINI
Calabrian chili, garlic oil
15WHIPPED POTATOES
Vermont butter
8SUMMER CORN POLENTA
Mascarpone, Parmigiano
9
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.