Dinner

Crudo

OYSTERS*

Powder Point, Duxbury, ginger gold apple mignonette, fingerlimes, colatura

26

BRANZINO*

bergamot, red grapefruit, fingerlimes, calabrian chilies

27

TUNA*

yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

32

CARPACCIO*

prime sirloin, lemon, Parmigiano, Vidalia onion jam, fresh winter truffles

38

Pasta

FAZZOLETTI

braised wild boar, sage pasta, orange-currant gremolata, Parmigiano

22/43

RAVIOLO*

heirloom egg yolk, taleggio crema, black winter truffles, Parmigiano

35

MACCHERONCELLI

Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano

23/45

MAFALDINE

shiitake and oyster mushrooms, black truffle butter, Parmigiano

23/45

LUMACHE

Bolognese, bone marrow butter, Parmigiano

23/45

GNOCCHI

potato dumplings, Maine lobster, Vermont butter

44

Contorni

TRUFFLE FRIES

parmigiano, chives

16

EGGPLANT ROLLATINI

ricotta, pesto Genovese, tomato sugoºº

16

BROCCOLI RABE

Calabrian chili butter, crispy garlic

16

WHIPPED IDAHO POTATOES

vermont butter

10

SOFT POLENTA

mascarpone, Parmigiano

10

Primi

ROMAINE*

traditional caesar dressing, Parmigiano, white anchovy, garlic crouton

21

ARUGULA

baby artichokes, Parmigiano, Meyer lemon vinaigrette

21

MOZZARELLA DI BUFALA

black mission figs, quince jam, cape gooseberries, aged balsamic

28

POLPO

grilled octopus, squid ink couscous, cherry peppers, fennel

32

FOIE GRAS * ºº

terrine, Concord grape, pine nut butter, brioche

32

Secondi

SALMON* ºº

chestnut purée, Brussels sprouts, baby carrots, black mission fig gastrique

44

HALIBUT*

cauliflower purée, Maine lobster brodo, Romanesco, caulilini

55

SCALLOPS*

jewel sweet potato purée, Brussels sprouts, maitake, guanciale, marsala

48

CHICKEN

game hen, leg confit, winter vegetable assaggio, whipped potatoes

35

MILANESE*

bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano

66

SALTIMBOCCA*

veal wrapped in proscuitto, maitake mushrooms, truffle whipped potatoes

49

VEAL CHOP*

grilled, Joyberry farms mushroom jus, Brussels sprouts, romanesco, baby carrots

64

FILET MIGNON*

8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce

58

RIBEYE*

14 ounce, prime, baby carrots, romanesco, maitake, whipped potatoes, vin cotto

68

 

Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.

1 HUNTINGTON AVENUE
BOSTON, MA 02116 | 617.412.4600