Dinner
Primi
SWEET GEM*
traditional caesar dressing, Parmigiano, white anchovy
17VERDURE
asparagus, baby artichokes, peas, favas, garbonzos, sheep’s milk ricotta
23OYSTERS*
Spearpoint, Martha’s Vineyard, Rosé granita, rhubarb-pink peppercorn mignonette
22CRUDO*
Hamachi, Japan, Sorrento lemon, serrano, croutons
24TUNA*
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
23BURRATA
Puglia, Italy, English peas, La Quercia prosciutto, 20 yr balsamic, grissini
26FOIE GRAS
Hudson Valley, terrine, strawberry gelée, blackberries, blueberries, brioche
26POLPO
Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio
24TIGER PRAWNS
Ecuador, broiled, Calabrian chili butter, crispy garlic, toasted bread crumbs
28Pasta
GNUDI
sheep’s milk ricotta, English peas, porcini, Parmigiano
20/39GNOCCHI
potato dumplings, Maine lobster, Vermont butter
28LINGUINE
tiger prawns, La Quercia guanciale, serrano, spicy tomato brodo
19/37RADIATORE
lamb neck ragu, minted stracchino cheese, Parmigiano
20/39MACCHERONCELLI
Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano
20/39Secondi
HALIBUT* Canada
Maine lobster, Romanesco cauliflower, lobster brodo
45SCALLOPS* - Beals Island, ME
parsnip purée, ramps, guanciale, green garbanzos
43SALMON* - Faroe Islands, Denmark
red quinoa-Spring vegetable salad, ramp vinaigrette, radish, salsa verde
40CHICKEN - Feather Brook Farms, MA
roasted and confit, Spring vegetable assagio, whipped potatoes
37VEAL* - Perigueux, France
“saltimbocca,” prosciutto, maitake mushrooms, truffle whipped potatoes
45MILANESE* - New York
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
48LAMB CHOPS* - Colorado
grilled, fava beans, baby artichokes, green garbanzos, garlic lamb vin cotto
59FILET MIGNON* - Greater Omaha, Nebraska
8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce
44RIBEYE* Greater Omaha, Nebraska
prime, 14 oz, baby carrots, baby turnips, bone marrow and garlic vin cotto
48Contorni
TRUFFLE FRIES
Parmigiano, chives
13EGGPLANT ROLLATINI
ricotta, mortared pesto Genoveseºº
13EXOTIC MUSHROOMS
garlic, extra virgin olive oil
14BROCCOLI RABE
crispy garlic, Calabrian chilies
13WHIPPED POTATOES
Vermont butter
8SOFT POLENTA
Parmigiano
8
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.