Dinner
Primi
ROMAINE*
traditional caesar dressing, Parmigiano, white anchovy
17ARUGULA ºº
pine nuts, Parmigiano Reggiano, lemon vinaigrette
18HEIRLOOM TOMATO
“burrata” spuma, 20 year balsamic, extra virgin olive oil, basil
19BURRATA
La Quercia Prosciutto, peach, white nectarine, 20 yr balsamic, grissini
23OYSTERS*
Spearpoint, Martha’s Vineyard, watermelon-rosé granita, pickled rind mignonette
22CRUDO*
Hamachi, Hawaii, pickled corn, Fresno chilies, finger limes, basil
21TUNA*
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
23SALMON TARTARE*
Denmark, crème fraiche, caviar, toasted brioche
27CARPACCIO*
olive oil poached veal, yellow fin tuna, tonnato aioli, chili oil, croutons
24POLPO
Spain, grilled octopus, squid ink cous cous, cherry peppers, finocchio
24Pasta
GNUDI
smoked corn, black summer truffles, Parmigiano
19/37GRAMIGNA
Florida Gulf shrimp, heirloom tomatoes, green garlic, basil
20/39GNOCCHI
potato dumplings, Maine lobster, Vermont butter
28MACCHERONCELLI
Feather Brook Farms meatballs, Montepulciano sauce,Parmigiano
20/39MAFALDINE
market exotic mushrooms, truffle butter, Pecorino Toscano
19/37Secondi
HALIBUT* Maine
Lobster mushrooms, Maine lobster, potato gnocchetti
46SALMON* - Faroe Islands, Denmark
Ward’s Farm sungold and heirloom tomatoes, cucamelons, shallot vinnaigrette
40SCALLOPS* - Beals Island, ME
Georgia corn crema, button chanterelle mushrooms, speck
43CHICKEN - Feather Brook Farms, MA
confit, zucchini, sweet corn, maitake mushrooms, corn whipped potatoes
37VEAL* - Perigueux, France
“saltimbocca,” prosciutto, maitake mushrooms, truffled potatoes
45MILANESE* - New York
bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
48LAMB CHOPS* - Colorado
grilled, eggplant puree, summer squash, tomatoes, green garlic vin cotto
59FILET MIGNON* - Greater Omaha, Nebraska
8 ounce, beech mushrooms, pearl onions, whipped potatoes, Montepulciano sauce
44RIBEYE* Greater Omaha, Nebraska
prime, 14 ounce, heirloom tomatoes, mountain gorgonzola, beef suet vin cotto
48Contorni
TRUFFLE FRIES
Parmigiano, chives
13HEIRLOOM BROCCOLI
crispy garlic, Calabrian chilies
13EGGPLANT ROLLATINI
ricotta, mortared pesto Genoveseºº
13SWEET CORN
crème fraiche, ricotta salata, basil
13WHIPPED POTATOES
Vermont butter
8SOFT POLENTA
Parmigiano
8
Before placing your order, please inform your server if a person in your party has a food allergy. Asterisk items* contain raw or undercooked ingredients.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. ºº Items contain nuts.